Serves: 5
Total Calories: 4,522
Boil blackberries in 10 quarts water for 15 minutes. Add sugar while the mixture is hot. Cool and add juice from lemons and oranges, then stir in yeast and mix well. Put in a large crock. Stir twice a day for 7 days. add ground raisins and 10 quarts water. Stir twice a day for 10 days until yeast stops working. Strain and bottle with loose caps.
Fun Fact: The state of Oregon is the world's largest producer of blackberries, harvesting more than forty million pounds a year.
This Blackberry Wine recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
