Serves: 5
Total Calories: 337
Yield: 18 hors d’oeuvres
Wash mushrooms; remove stems. Dip caps in melted butter and place upside down on baking pan. Finely chop 1/4 of stems and sauté with green onions in remaining butter. add water or wine. Stir in stuffing. Spoon into mushroom caps. Bake in 350° oven about 10 minutes.
This Starboard Stuffed Mushrooms recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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