Serves: 5
Total Calories: 151
Wash and clean mushrooms. Cut large ones in half. dip in flour, eggs, and bread crumbs. deep-fry in oil. Serve with mustard dip.
Mustard Dip For Vegetables and Fried Mushrooms:
Combine all ingredients. Sprinkle paprika on top. Serve with raw vegetables. delicious with fried mushrooms.
Fun Fact: Mushrooms are grown commercially in nearly every state in the nation, however Pennsylvania accounts for roughly 55% of total U.S. production. As a matter of fact, Kennett Square, Pennsylvania, is known as the Mushroom Capital of the World.
This Deep-Fried Mushrooms recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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