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Pretty Platter Dip

Serves: 5
Total Calories: 452

Ingredients

1 (9-ounce) can bean dip
1 (31-ounce) can refried beans
3 or 4 ripe avocados, mashed
2 teaspoons lemon juice
salt to taste
1 cup sour cream
1 package taco seasoning mix
4 tomatoes, diced
2 (4-ounce) cans sliced black olives
2 bunches green onions, diced
1 1/2 cups finely grated Cheddar cheese

Directions:

Mix bean dip and refried beans; spread on round serving platter. Mix avocados, lemon juice, and salt and spread on bean layer. Combine sour cream and taco seasoning and spread on avocado layer. Place diced tomatoes around outer edge; black olives next circle; green onions next circle and cheese as center. Serve with dipping chips.

Nutritional Facts:

Serves: 5
Total Calories: 452
Calories from Fat: 169

This Pretty Platter Dip recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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