Serves: 17
Total Calories: 16
Process peaches in blender until frothy. blend in powdered sugar. Add crushed ice; blend just until mixed. Pour into pitcher and add champagne. Stir slowly until combined thoroughly.
Fun Fact: The juice from peaches makes a wonderful moisturizer, and it can be found in many brands of cosmetics.
This Peach Bellini recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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