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Stuffed Mushrooms

Serves: 5
Total Calories: 52

Ingredients

1 - 2 package fresh mushrooms
1 (5-ounce) bottle soy sauce
1 pound ground beef chuck
1/2 cup chopped green bell pepper
4 tablespoons bread crumbs
2 egg yolk
2 tablespoons minced onions

Directions:

Remove stems from mushrooms and chop; set aside. Soak caps in soy sauce for one hour.

Drain caps; save soy sauce. Mix remaining ingredients with chopped stems. Stuff and mound meat mixture into caps. Brush with soy sauce. bake at 350° for 20–25 minutes, or broil for 8–10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 52
Calories from Fat: 3

This Stuffed Mushrooms recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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