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Fresh Avocado Salsa

Serves: 5
Total Calories: 62

Ingredients

6 green onions, chopped
2 medium tomatoes, chopped
1 (4-ounce) can green chiles
1/3 cup chopped fresh cilantro
2 large or 3 medium avocados, cubed
1 tablespoon fresh lemon juice
1 teaspoon garlic salt

Directions:

Combine all ingredients; let sit at least 1 hour for juices to combine. Serve as sauce for tacos, tostadas, or steak, or use as a dip with tortilla chips.


Fun Fact: Florida was the site of the first U.S. avocado trees in the 1830s. However, today, nearly 80% of the nation’s avocados come from California.

Nutritional Facts:

Serves: 5
Total Calories: 62
Calories from Fat: 0

This Fresh Avocado Salsa recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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