Serves: 14
Total Calories: 340
Preheat oven to 325°. In a medium mixing bowl, combine cake mix, eggs, oil, apricot nectar, and lemon extract. Beat with electric mixer at medium speed for 4 minutes. Pour into a greased and floured 9-inch tube or Bundt pan. Bake for 55 minutes. Let stand 5 minutes. Turn out onto a serving dish. Prick holes in cake with an ice pick or skewer. Prepare Lemon Glaze and spread over warm cake.
This Apricot Nectar Cake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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