Serves: 5
Total Calories: 672
Grease and flour a 9x13-inch cake pan. Put coconut and pecans in bottom of pan; spread evenly. Mix cake mix as directed on box (with eggs, water, etc.). Pour cake mix over coconut and nuts. Mix margarine, cream cheese, and powdered sugar. Spoon on top of cake mix (in dollops). Bake at 350° for 50 minutes. May be served with whipped cream.
This Earthquake Cake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
