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Pumpkin Pie Cake

Serves: 5
Total Calories: 492

Ingredients

1 large can pumpkin
1 can sweetened condensed milk
3 eggs
1 cup sugar
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon ginger
1/2 teaspoon salt
2 teaspoons cinnamon
1 yellow cake mix
1 cup nuts
2 sticks margarine, melted

Directions:

Mix together like making a pumpkin pie the pumpkin, milk, eggs, sugar, nutmeg, cloves, ginger, salt, and cinnamon. Pour into a 9x13-inch pan. Sprinkle cake mix over pie mixture and press well. Sprinkle nuts on top and pour margarine over top. Bake at 350° for 50 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 492
Calories from Fat: 271

This Pumpkin Pie Cake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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