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Simply Great Pineapple Cake

Serves: 15
Total Calories: 213

Ingredients

1 box lemon or yellow cake mix with pudding in the mix
3/4 cup vegetable oil
4 eggs, unbeaten
1 (11-ounce) can mandarin orange with juice
------------------------------
ICING:
1 (13 1/2-ounce) can crushed pineapple
1 (3 1/2-ounce) package dry instant vanilla pudding mix
1 (12-ounce) container whipped topping
1 dash of salt

Directions:

Mix ingredients in order given. Blend; beat with electric mixer, medium speed, for 2 minutes. Bake at 325° in 3 (8-inch) greased and floured pans for 20-25 minutes, or at 350° in 9x13-inch pan for 28-36 minutes. When cool, spread with the icing.

Icing:
Mix crushed pineapple and instant pudding. Fold in the topping and salt; spread over cake. Store cake in refrigerator.

Nutritional Facts:

Serves: 15
Total Calories: 213
Calories from Fat: 146

This Simply Great Pineapple Cake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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