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Quick Lemon Cheesecake

Serves: 5
Total Calories: 575

Ingredients

CRUST:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons melted butter
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FILLING:
1 (8-ounce) package cream cheese, softened
2 cups milk, divided
1 tablespoon sugar
1/2 teaspoon vanilla extract
1 (3 3/4-ounce) package instant lemon pudding mix

Directions:

Crust:
Combine crumbs, sugar, and butter. Press firmly on bottom and sides of an 8-inch square pan or 9-inch round pie pan. Chill while preparing filling.

Filling:
Beat cream cheese until soft. Blend in 1/2 cup milk. Add remaining milk, sugar, vanilla, and pudding mix; mix well. Pour into crust. Chill until firm. Garnish with whipped cream and strawberries or cherries.

Nutritional Facts:

Serves: 5
Total Calories: 575
Calories from Fat: 306

This Quick Lemon Cheesecake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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