Serves: 5
Total Calories: 782
Combine and mix well cake mix, margarine, water, oil, and 1/2 can Eagle Brand milk. Pour 1/2 of the batter into a greased and floured 9x13x2-inch baking dish. Bake in a preheated 350° oven for 20-25 minutes.
Melt and mix together caramels and 1/2 can Eagle Brand milk. Spread over the baked layer. Sprinkle generously with pecans. Cover with remaining cake batter. Bake 25-35 minutes longer. Frost with Turtle Cake Frosting.
Turtle Cake Frosting:
Melt in a small saucepan margarine, cocoa, and evaporated milk. Remove from heat and add powdered sugar and vanilla. Spread over cool cake.
This Turtle Cake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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