Serves: 5
Total Calories: 491
Preheat oven to 350°. Combine flour, sugar, ginger and cinnamon. Cut in butter or shortening. Reserve 1/4 cup of this crumbled mixture for topping. Add egg to the flour mixture. Stir in molasses. Dissolve soda and salt in buttermilk. Add to the other mixture. Pour into a greased 9-inch square pan, sprinkle with the reserved topping, and bake for 30 minutes.
This Elsie’s Gingerbread recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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