Serves: 14
Total Calories: 313
Heat oven to 275°. Grease a 9x13x2-inch pan. Beat egg whites, cream of tartar and salt until frothy. Gradually beat in sugar. Beat until stiff and glossy, about 15 minutes. Spread in pan. Bake 60 minutes. Turn oven off and leave meringue in oven until cool, about 12 hours or overnight.
Filling:
Mix cream cheese with sugar (add gradually) and vanilla. Gently fold in whipped cream and marshmallows. Spread over meringue and refrigerate 12 hours or overnight. Cut into serving pieces and top with Topping.
Topping:
Stir the can of cherry pie filling with juice into the sliced strawberries.
This Cherry-Berries on a Cloud recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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