Serves: 5
Total Calories: 362
Beat egg whites with salt and vinegar to make soft peaks. Blend in sugar, cinnamon, coffee, and nuts, gradually. Beat until stiff peaks form. Put on brown paper on a cookie sheet. Shape like a pie shell with high sides. Bake in 275° oven for 1 hour. Turn off heat and dry shell in oven for 2 hours.
Filling:
Melt chocolate over hot water (or microwave 2 minutes), cool slightly, and spread 2 tablespoonfuls over bottom of cooled shell. Add egg yolks and water to rest of chocolate, blend well. Chill until thick. Whip cream with cinnamon, sugar, and coffee. Beat until stiff. Spread half over chocolate in shell. Fold remaining whipped cream mixture into remaining chocolate mixture. Spread over top of torte. Decorate with pecan halves or cut-up pecans. Chill several hours or overnight.
This Chocolate Torte Royal recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
