Serves: 11
Total Calories: 101
Follow cake-like method for preparing brownie mix, adding eggs and water as directed; add nuts. Spoon into 2 greased 9-inch cake pans. Bake at 350° for 20 minutes. Turn onto racks to cool. Whip cream until it begins to thicken. Gradually add brown sugar and instant coffee. Continue beating until of spreading consistency. Spread between layers of torte and swirl over top and sides. Polka-dot with walnut halves. Chill overnight.
This Mocha Polka Walnut Torte recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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