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The Grand Finale Grand Trifle

Serves: 8
Total Calories: 193

Ingredients

4 cups pound or yellow cake chunks
1 cup fresh or frozen, thawed strawberries in syrup
4 ounces port wine
4 ounces cream sherry
8 large scoops rich vanilla ice cream or custard
1 cup fresh or frozen, thawed raspberries in syrup
1 1/2 - 2 cups heavy cream, whipped
1/4 cup toasted slivered almonds
8 maraschino or chocolate-covered cherries for garnish

Directions:

In 8 large brandy snifters or a 2-quart clear bowl, layer ingredients in order given and garnish with cherries. Chill about an hour to blend flavors.

Nutritional Facts:

Serves: 8
Total Calories: 193
Calories from Fat: 169

This The Grand Finale Grand Trifle recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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