Serves: 9
Total Calories: 148
Place cake cubes in large bowl. Sprinkle with liqueur, if desired; let stand 30 minutes. In medium bowl, combine powdered sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well.
Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly on top. (Or if desired, layer 1/2 cake mixture and cherry filling. Repeat layers.) Cover and refrigerate at least 3 hours. Garnish servings with reserved whipped topping.
This Heavenly Cherry Angel Food Trifle recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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