Serves: 5
Total Calories: 86
Yield: 1 2/3 cups
Mix sugar, honey, and seasonings. Gradually add oil and vinegar alternately, beating with rotary beater or blender. Perfect topping for grapefruit sections and avocado.
Fun Fact: Michigan produces lots of soybeans—an ideal food helpful in lowering cholesterol and in the prevention of many cancers. Soybean oil is used in more than 80% of all cooking oils and salad dressings, and in 90% of all margarines produced. Ford, in 1940, was the first to use soybean plastics in automobiles.
This City Club Salad Dressing recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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