Serves: 7
Total Calories: 298
Cook Minute Rice as directed. Cook peas as directed and drain. Add all other ingredients to rice and peas while still warm. Toss lightly and chill several hours or overnight.
Editor's Extra: Durkee’s sauce, popular in the South, can be found near the mayos and mustards in your grocer’s condiments section.
This Rice Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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