Serves: 7
Total Calories: 17
Salad:
Toss lettuce, onions, and radishes in a large salad bowl; set aside.
Dressing:
In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add lemon juice, vinegar, sugar, and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
Editor's Extra: Because heads of lettuce, broccoli, cauliflower, onions, and all fresh vegetables differ so much in size, use serving sizes only as a rule of thumb.
This Wilted Lettuce Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
