Mushroom Salad


Serves: 4
Total Calories: 240

Ingredients

1 large package fresh mushrooms, sliced
2 bunches green onions (tops, too), chopped
1 (8-ounce) package mild Cheddar cheese, cubed
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Dressing:
1/2 cup salad oil
1/4 cup wine vinegar
1 tablespoon sugar
3 heaping teaspoons Cavender's Greek Seasoning

Directions:

Place mushrooms, onions, and cheese in bowl. Mix all dressing ingredients together. Pour over salad just before serving.

Editor's Extra: Colby Jack cheese is my favorite in this tasty salad.

Nutritional Facts:

Serves: 4
Total Calories: 240
Calories from Fat: 162

This Mushroom Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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