Serves: 5
Total Calories: 190
Preheat oven to 475°. Thoroughly mix eggs, sugar, salt, and vanilla; beat slightly. Slowly stir in hot milk. At once, pour into unbaked pastry shell. To avoid spills, fill at oven. Dash top with nutmeg. Bake in very hot over 5 minutes. Reduce heat to 425°. Bake 10 minutes longer, or until knife inserted halfway between center and edge comes out clean. Cool on rack. Serve cool or chilled. Keep unused portion refrigerated. This custard does not get watery and is very tasty.
This 15-Minute Custard Pie recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
