Serves: 5
Total Calories: 468

Crust:
1 cup all-purpose flour
1/2 cup margarine, softened
1 tablespoon sugar
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Custard:
3 cups finely chopped rhubarb
3 egg yolk
2 tablespoons flour
1 1/2 cups sugar
1 1/2 tablespoons margarine
2 egg whites
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Meringue:
2 egg whites
6 tablespoons sugar
1/4 teaspoon cream of tartar

Crust:
Mix until crumbly and push into 9-inch pie plate. Bake at 350° until light brown.

Custard:
Mix ingredients and cook until thick like custard. Pour into baked pie shell.

Meringue:
Combine ingredients and whip until stiff. Top Custard with Meringue. Bake another 5 minutes to slightly brown tips of Meringue.

Nutritional Facts:

Serves: 5
Total Calories: 468
Calories from Fat: 76

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