Serves: 8
Total Calories: 219

Crust:
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3-ounce) package vanilla pudding mix (not instant)
3 tablespoons margarine, softened
1 egg
1/2 cup milk
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Filling:
1 (29-ounce) can peach, sliced, drained, reserve juice
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons peach juice
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Topping:
1 tablespoon sugar
1/2 teaspoon cinnamon

Crust:
Combine all ingredients and beat with mixer 2 minutes. Pour into greased 9-inch pie plate. Set aside.

Filling:
Place peaches over Crust. Combine remaining Filling ingredients and spoon over top of fruit to within one inch of edge of dish.

Topping:
Mix Topping ingredients together and sprinkle over pie. Bake in preheated 350° oven 35–40 minutes. Refrigerate and serve cold. Must be prepared several hours ahead.

Nutritional Facts:

Serves: 8
Total Calories: 219
Calories from Fat: 111

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