Serves: 5
Total Calories: 594

1/2 cup brown sugar, packed
2 tablespoons flour
1 1/4 cups light corn syrup
3 tablespoons butter
1/4 teaspoon salt
3 eggs
1 1/2 teaspoons vanilla extract
1 cup large pieces English walnuts
1 (9-inch) pie shell, unbaked

Mix brown sugar and flour in saucepan. Add corn syrup, butter, and salt; warm over low heat just until butter is melted. Beat eggs with vanilla. Stir in sugar mixture. Turn into pie shell and sprinkle with walnuts. Bake below oven center at 375° for 40–45 minutes, or until filling is set in center. Cool before cutting.

Nutritional Facts:

Serves: 5
Total Calories: 594
Calories from Fat: 228

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