Serves: 5
Total Calories: 158
Combine sugar, water, and red hots in a fairly large, deep saucepot. Bring to a boil and simmer until red hots are dissolved and thoroughly melted. Peel small, firm apples. Drop addles into boiling syrup—keep syrup boiling, so just add 3 or 4 apples at a time. Cook until apples (or small, firm, peeled pears) are just tender, but not mushy. This is enough syrup to cook 6–8 apples.
This Cinnamon Candied Apples recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
