Serves: 5
Total Calories: 511

1 angel food cake mix (or 1 "boughten" cake)
2 (3-ounce) boxes vanilla regular pudding
1 1/2 quarts fresh strawberries, sliced
1 (16-ounce) box frozen strawberries, sliced
1 (15-ounce) jar strawberry glaze
1 (15-ounce) can crushed pineapple, drained
1 (16-ounce) carton whipped topping

Make cake as directed and bake. While cake is baking, make up pudding so cake and pudding can cool. After cake is baked and cooled, crumble half into bottom of a punch bowl. Mix berries and glaze together. Add half the pudding, pineapple, berries and glaze, and whipped topping to cake in bowl. Repeat layers. Cover and refrigerate at least overnight.

Nutritional Facts:

Serves: 5
Total Calories: 511
Calories from Fat: 171

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