Serves: 12
Total Calories: 153
Beat egg whites, cream of tarter, salt, and vanilla with wire whisk in large bowl to soft peaks. Gradually add sugar, a little at a time and beat until stiff. Sift together powdered sugar, and cake flour and add gradually folding into mixture. Pour into ungreased tube pan. Bake on lowest oven rack at 350°F for about 40 minutes. Invert and let cool before loosening from pan.
This Angel Food Cake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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