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Chocolate Roll

Serves: 10
Total Calories: 102

Ingredients

1/2 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 eggs
3/4 cup sugar
1 teaspoon vanilla
2 squares unsweetened baking chocolate
2 tablespoons sugar
1/4 teaspoon soda
3 tablespoons water

Directions:

Sift cake flour, baking soda, and salt together. Beat eggs until thick add sugar and vanilla. Melt chocolate over hot water. Add sugar, soda and water to chocolate add to batter. Bake on a greased cookie sheet at 375176F for 15 minutes. Turn onto damp towel and roll as jelly roll. Fill with ice cream and frost with Chocolate Peppermint Icing.

Nutritional Facts:

Serves: 10
Total Calories: 102
Calories from Fat: 11

This Chocolate Roll recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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