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Date Loaf Cake

Serves: 12
Total Calories: 237

Ingredients

1 cup dates
1/2 cup boiling water
1/3 cup butter
1 cup sugar
2 eggs
2 1/3 cups flour
1 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup milk
1 teaspoon vanilla extract

Directions:

Cook dates in boiling water for two minutes set aside to cool. Cream butter and sugar together. Add eggs. Sift flour, cinnamon, cloves, salt, baking powder and soda add to mixture alternately with milk and vanilla. Bake at 350°F for 40 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 237
Calories from Fat: 51

This Date Loaf Cake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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