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Cranberry Cake

Serves: 12
Total Calories: 284

Ingredients

1/2 cup butter or margarine
1 cup sugar
2 eggs
1/2 teaspoon almond extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 (8-ounce) carton dairy sour cream
1 (8-ounce) can whole cranberry sauce
1/2 cup chopped pecans

Directions:

Beat butter and sugar until fluffy. Add eggs and almond extract beat well. Combine flour, baking powder, baking soda, and salt add alternately with sour cream. Spread half the batter in a greased and floured 10-inch tube pan. Spoon 1/2 of cranberry sauce over the batter. Spread remaining batter on top. Put remaining cranberry sauce on top and sprinkle with chopped pecans. Bake at 350°F for 45 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 284
Calories from Fat: 117

This Cranberry Cake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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