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Nutty Breakfast Cake

Serves: 9
Total Calories: 308

Ingredients

1/2 pound soft butter or margarine
1 cup sugar
2 eggs
1 teaspoon commercial sour cream
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
pinch salt
1/2 cup chopped nuts
1/4 cup light brown sugar
1 teaspoon cinnamon

Directions:

Cream together butter and sugar. Add eggs one at a time. Add sour cream and vanilla and mix well. Sift flour, baking powder, baking soda, and salt add and mix well. Pour half the batter into a tube pan.
Mix together nuts, brown sugar, and cinnamon and sprinkle half on top. Pour remaining batter on top. Sprinkle with remaining mixture. Bake at 350°F for 45 minutes.

Nutritional Facts:

Serves: 9
Total Calories: 308
Calories from Fat: 101

This Nutty Breakfast Cake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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