Coconut And Banana Cake


Serves: 10
Total Calories: 407

Ingredients

2 1/2 cups sugar
1 1/2 cups salad oil
3 eggs
3 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup buttermilk
1 1/2 cups mashed bananas
1 cup coconut

Directions:

Combine sugar, salad oil, and eggs. Mix flour, baking powder, and salt. Add alternately with vanilla, buttermilk, bananas, and coconut. Bake at 325°F for 1 hour 15 minutes in greased and floured bundt pan.

Nutritional Facts:

Serves: 10
Total Calories: 407
Calories from Fat: 45

This Coconut And Banana Cake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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