Serves: 4
Total Calories: 277
Blend grapefruit, mandarin oranges, and sugar for 30 seconds. Chop maraschino cherries add cherries and pineapple. Freeze mixture. When ready to serve, chop and put into serving cups. Pour soda over mixture. Top with sherbet scoops.
This Fruit Freeze recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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