Serves: 24
Total Calories: 50
Bring rhubarb, sugar, pink lemonade, and water to a boil in saucepan. Simmer about 10 minutes or until rhubarb is soft strain and cool. When ready to serve, pour mixture over ice cubes. Add lemon-lime carbonated beverage.
This Rhubarb Lemonade recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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