Serves: 8
Total Calories: 385
Dissolve strawberry jello in boiling water. Set aside 1/2 cup of jello mixture. Add cold milk and ice cream to blender. Blend until smooth pour into serving glasses. Repeat using remaining 1/2 cup reserved gelatin mixture.
This Strawberry Cream recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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