Serves: 32
Total Calories: 163
Bring sugar and water to a boil then cool. Combine with juice, bananas, lemon juice, and pineapple juice. Freeze. Remove from freezer 45 minutes before serving. Break up and pile in glasses. Pour carbonated beverage or ice slush.
This Tropical Slush recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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