Serves: 4
Total Calories: 368
Boil sugar and water together stir until sugar is dissolved. Remove from heat add grapefruit juice, syrup and lemon juice. Freeze mixture. When ready to serve, chop mixture and put into serving cups. Pour soda over mixture. Garnish with lemon and cherries.
This Grenadine Slush recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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