Serves: 12
Total Calories: 433
Bring water and sugar to a boil cool. Mix with frozen orange juice, mashed bananas, lemon juice, and pineapple juice. Freeze. Remove from freezer about half an hour before serving. Put into serving glasses and pour lemon-lime carbonated beverage over the slush.
This Orange-Pineapple-Banana Slush recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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