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Chilled Zucchini Bisque

Serves: 6
Total Calories: 927

Ingredients

2 (10 1/2-ounce) cans chicken broth, condensed or homemade
1 cup water
2 cups thinly sliced zucchini
1/4 cup chopped onion
3 tablespoons rice
1 tablespoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
salt an d pepper to taste
1 1/2 cups milk
yogurt (optional)
green onions, chopped

Directions:

In 3-quart saucepan, combine broth, water, zucchini, onion, rice, curry powder, ginger, and mustard. Cover and simmer 20 minutes. Pour small amounts into blender and whirl until smooth. Season to taste. Allow to stand 6 hours or overnight.

Just before serving, add milk. May add a dollop of yogurt, if desired. Add a few green onions for color. Serve cold.

Nutritional Facts:

Serves: 6
Total Calories: 927
Calories from Fat: 70

This Chilled Zucchini Bisque recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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