Serves: 9
Total Calories: 99

3 tablespoons vegetable or olive oil
1 red onion, chopped
1 yellow onion, chopped
2 leeks, chopped
6 garlic cloves, chopped
2 tablespoons flour
4 - 6 tablespoons chili powder
1 tablespoon oregano
1 tablespoon salt
2 tablespoons cumin powder
1 - 2 teaspoon cayenne pepper
bottle of cold beer
3 pounds cooked, chopped turkey breast
2 (14 1/2-ounce) cans stewed tomatoes (with juice)
1 (14-ounce) can tomato sauce
1 tablespoon peanut butter
6 - 8 tablespoons beer (or water), divided
chopped onion for garnish
shredded Cheddar cheese for garnish

Heat oil in a large soup pot and add onions, leeks, and garlic, stirring until cooked. Mix together, flour, chili powder, oregano, salt, cumin, and cayenne pepper. Add just enough beer (1–2 tablespoons) to form a thin paste. Stir paste into cooked vegetables. Add and stir well chopped turkey, tomatoes with juice, tomato sauce, and peanut butter. Stir often and simmer on low heat 2–5 hours. Add beer or water to thin, but not too much. Garnish with chopped onion and Cheddar cheese. Serve with tortilla chips or corn bread.

Nutritional Facts:

Serves: 9
Total Calories: 99
Calories from Fat: 40

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