Serves: 6
Total Calories: 495
In a large saucepan, whisk together flour, 1/4 cup water, salt, and Worcestershire. Add oysters and their liquid. Depending on the size of the oysters, you may want to cut them into bite-size pieces. Cook over medium heat for 10 minutes, stirring constantly. The centers will be firm and the edge of oysters will curl a bit when cooked. Add half-and-half and margarine and heat to boiling. Let the bisque stand at least 15 minutes to blend flavors. Garnish with snipped parsley, if so desired.
This Puget Sound Oyster Bisque recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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