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Pea Soup

Serves: 5
Total Calories: 62

Ingredients

Stock:
1 ham bone (shank)
1 large onion
2 medium carrots
1 bay leaf
1/2 tablespoon crushed, black peppercorn
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Other Ingredients:
1 package split peas (green or yellow)
1 onion, diced
1 - 2 carrot, diced
1/2 - 1 cup diced ham, from ham bone
freshly ground black pepper to taste

Directions:

Stock:
Remove the rest of the usable ham from the bone and reserve. Cut onion into quarters. Chop carrots in large pieces. Put bone, onion, and carrot into stockpot and cover with cold water. Add bay leaf and peppercorns; simmer for 3 hours. Strain Stock. Return strained Stock to soup pot; bring to boil.

Other Ingredients:
Add peas, onion, carrots, and ham to stock. Simmer 1 1/2 hours, or until peas are cooked. Serve with a good bread and freshly ground black pepper.

Nutritional Facts:

Serves: 5
Total Calories: 62
Calories from Fat: 0

This Pea Soup recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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