Serves: 8
Total Calories: 146
Brown ground beef and onion in skillet, stirring frequently; drain. Add flour, stirring until dissolved. Add water. Pour into large saucepan. Add corn, beans, tomatoes, taco seasoning, taco sauce, seasoned salt, garlic powder, and salt. Bring to a boil; reduce heat. Simmer for 20 minutes, stirring occasionally. Ladle into serving bowls. Garnish with shredded Cheddar cheese, sliced green onions, crushed tortilla chips, and sour cream.
This Super Taco Soup recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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