Serves: 10
Total Calories: 557
Place potatoes in large pot and cover with water. Boil 20–25 minutes, or until tender. Drain, then run cold water over potatoes. Once potatoes are cooled, cut into cubes.
In a large bowl, combine mayonnaise, green onion, and ranch mix. Gently stir in potatoes. Cover and refrigerate at least 3 hours. Just before serving, stir in crumbled bacon. Makes 10–12 servings.
* Approximately 5 pounds of potatoes.
This Bacon-Ranch Potato Salad recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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