Serves: 8
Total Calories: 219
Boil potatoes until tender. Remove from heat and drain. Allow potatoes to cool to room temperature.
In a large bowl, mix MiracleWhip, milk, vinegar, salt, mustard, and onion together. Fold potatoes into mixture. Chill and serve. Makes 8 servings.
VARIATION: Add hard-boiled eggs, olives, pickles, or radishes.
*Approximately 21/2 pounds of potatoes.
This Grandma Ashcraft's Mustard Potato Salad recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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