Serves: 4
Total Calories: 283
In a saucepan, completely cover eggs with cold water. Bring to a boil over high heat 10–12 minutes. Drain, then run cold water over eggs until cooled. Peel hard-boiled eggs, then dice.
In large bowl, combine all ingredients and mix together. Chill at least 3 hours. Makes 4–6 servings.
This Chilled Mashed Potato Salad recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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