Serves: 6
Total Calories: 398
Preheat oven to 425 degrees.
Poke each potato twice with a fork. Bake 50–60 minutes, or until tender. Allow potatoes to cool to room temperature, then cut into 1/2-inch cubes, with or without skins.
In 2-quart bowl, combine sour cream, mayonnaise, and onion, then fold in potatoes. Cover and refrigerate 3 hours. Before serving, add salt and pepper, then sprinkle crumbled bacon evenly over top. Garnish with grated cheddar cheese. Makes 6–8 servings.
This Deluxe Baked Potato Salad recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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